I had a delectable Baked Rice with Fish which was on promotion for RM12.50 and Nic had a superb Antipasto Platter which consisted of smoked salmon, several thick cuts of ham, some salad, bread, crepe tuna rolls, cherry tomatoes and green olives.
After some wrong turns, we finally arrived in this quiet little back road with some quaint shops that have recently (I think) been granted the Heritage status.
There were several interestingly looking lots in the area too.
There were also some unique decorations along that street.
Heck, it even had a temple.
Or at least I think it’s a temple…
Anyway, by the time I’d finished my mini-exploration, it was time for dinner.
We were eating at the Edelweiss Cafe. Like in the Sound of Music.
*Sings ‘The hilllls are aliiiiveeee….with the Sound of Muuuuusicccc…*
Anyway, it had lots of delicious things on the menu.
Just kidding!
The food and drink were pretty good…most of it anyway.
Fat, fat, fat but reeeeally good. The stringy stuff in the middle were the mashed potatoes. We all thought it was some sort of mee or pasta at first.
My aunt had the B52, RM36.50.
Which was, a HUGE sausage with a salad and an omelette sized hash brown (which they called a Rosti). VERY good with mustard!
I had the pork ribs, RM34. Sadly, they were extremely tough and dry.
The barbecue sauce was also mixed with Worcestershire Sauce, which tasted a little weird to me. The fries and salad dressing were excellent though.
We informed the Lady Boss of this, and she was very apologetic, even offering to make something else for me. However, I declined as by this time I had already struggled through 2 of the 4 ribs, and was starting to feel rather full.
So instead, she provided us with a complimentary dessert.
Chocolate brownie and the Edelweiss signature Movenpick ice cream. Which we had already started devouring by the time I remembered to pull out my camera to take this photo.
To unique…
To funny.
Then it was time to move on to someplace else.
Unable to decide which new place to try next, I decided to revisit Coffee Island grab some new photos.
Which, of course, I had no problems in getting.
Anyway, we had more drinks, and even tried the garlic bread.
Garlic bread anyone? It had actual partially cooked chopped garlic generously spread on it. Those who like their garlic raw or love spicy food would like this. I didn’t fancy it so much.
While I was trying yet again to get a hint of the free WiFi available in the business district of Penang, I saw this.
LOL. I find that I’m liking Penang more and more.
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